valentine's day, 2016

4 course prix fixe menu available exclusively on February 12th, 13th & 14th


A P P E T I Z E R S

Tuscan 4 onion soup

with sea salt & sage with Provolone crostini

young arugula salad

with pulled confit of pheasant, toasted macadamia nuts & passion fruit vinaigrette

smoked salmon bulgur wheat tartar

brioche toast points & herb goat cheese

baked oysters

topped with artichokes, spinach, Sarrono ham & smoked mozzarella

*****

P A S T A

 

spinach linguini frutti di mare

house-made spinach linguini with cockles, mussels, shrimp, scallops, garlic, white wine & roasted tomatoes

roasted beet ravioli

ravioli filled with chestnuts & Ricotta tossed with fried rosemary butter

risotto

prepared with crayfish, shrimp, hearts of palm & pernod cream

*****

E N T R E E S

grilled New Zealand lamb rack chops

with sherry balsamic leek marmalade

pistachios crusted  sautéed halibut

with pink Navel oranges, capers & Tarragon beurre blanc

crispy chicken schnitzel

topped with Black Forest ham, aged Gruyere & Jerusalem artichoke bourbon cream

grilled portabella pizzette

selections of Indian inspired toppings

*****

DE S S E R T

red velvet cake

with French vanilla ice cream  

chocolate fondue

with assorted fruits & berries

passion fruit sorbet

 

prixe fixe menu $60

beverage, tax & gratuity excluded

this special menu is offered exclusively from 5 – 11pm on sunday, february 12th, 13th & 14th
please inform your server if anyone in your party has food allergies
sorry, no sharing, substitutions, or take-out when ordering the complete menu


Interested in a private dining room or large group reservation?
Please call the restaurant directly at 617. 576. 0605
Open Table does not allow you to make private room or large group reservations on line. Thank you.

Lunch Menu / Dessert Menu / Sample Set Menu / Wine List / Cocktail Menu