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roasted mixed beets 9.50
with English Stilton & toasted pecans,
served over greens with honey-balsamic dressing
crispy fried calamari 9.50
tossed with arugula & sweet Thai chili sauce
mushroom phyllo 8.95
sautéed mushrooms baked in golden phyllo,
served warm with scallion-vermouth cream
eggplant contadina 8.50
thick sliced roasted eggplant topped with parmesan, tomato, fresh mozzarella & basil oil
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caesar salad 6.95
crisp Romaine tossed with garlic croutons,
shaved Asiago & traditional Caesar dressing
add grilled chicken, $3 add grilled shrimp, $5
native tomato & watermelon salad 8.95
over local mixed greens with feta, pine nuts & mint-lemon citronette
baked local oysters 9.50
stuffed with spinach, smoky bacon & parmesan
pan-seared sea scallops 9.50
with pineapple, mango & cilantro salsa
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traditional steamed lobster 26.00
with coleslaw, red bliss potatoes & drawn butter
lobster risotto 24.50
prepared with fresh lobster meat,
native pea tendrils & fontina
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lobster fra diavolo 27.00
fresh lobster sautéed with spicy
stewed tomatoes & garlic, served over linguini
baked stuffed lobster 29.00
stuffed with shrimp, scallops & buttered crumbs
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linguini con carciofi 13.95/22.50
artichoke hearts, arugula, plum tomatoes,
garlic & crushed red pepper, tossed with linguini
add grilled chicken, $3 add grilled shrimp, $5
grilled salmon filet 13.95/22.50
with cucumber-dill yogurt sauce
cracker-crusted baked cod 13.95/22.50
a New England favorite, served with
plum tomato, caper & red onion salsa
five spice roasted duck breast breast 14.95/23.50
with fennel, orange & ginger compote
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linguini alle vongole 13.95/22.50
linguini with Mahogany clams
Spanish chorizo, leeks, garlic & white wine
shrimp linguini 14.95/23.50
sauteed Black Tiger shrimp
tossed with yellow tomato & garlic coulis,
served over linguini
marinated flank steak 13.95/22.50
grilled with summer vegetables, served over greens
with avocado-buttermilk dressing
grilled Cornish hen 14.95/23.50
marinated with lemon & herbs,
served with 3-potato vinaigrette
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