|
caesar salad 7.
crisp Romaine tossed with garlic croutons,
shaved Asiago & traditional Caesar dressing
add grilled chicken 3. / add grilled shrimp, 5.
Harvard beet salad 9.
pickled organic beets with Stilton
& toasted pecans,served over greens
with honey-balsamic dressing
add grilled chicken 3. / add grilled shrimp, 5.
roasted spinach salad 9.
fresh spinach roasted with feta, garlic marinated olives
& red bell peppers
add grilled chicken 3. / add grilled shrimp, 5.
|
mushroom phyllo 9.
sautéed mushrooms
baked in golden phyllo,
served warm with scallion-vermouth cream
crispy duck spring roll 9.
with roasted pulled duck, Napa cabbage & scallions,
served with soy-ginger-cilantro sauce
pan-seared sea scallops 11.
served over roasted parsnip & chestnut puree
finished with sage brown butter
butternut squash & potato torte 9.
with rosemary-chevre sauce
|
|
traditional steamed lobster 26.
with coleslaw, red bliss potatoes & drawn butter
grilled lobster 26
brushed with toasted coriander-fennel oil,
served with roasted garlic-saffron ailoi
lobster risotto 25.
prepared with fresh lobster meat,
Swiss Chard & Bel Paese
baked stuffed lobster 29.
stuffed with shrimp, scallops & buttered crumbs
|
lobster fra diavolo 27.
fresh lobster sautéed with spicy
stewed tomatoes & garlic, served over linguini
lobster carbonara 16. / 26.
linguini tossed with farm fresh eggs, sauteed bacon,
fresh lobster meat & parmesan
lobster bisque 19.
fresh lobster tail & claw meat,
with potatoes, cognac,
scallions & crème fraiche
|
|
linguini con carciofi 14. / 24.
artichoke hearts, arugula, plum tomatoes,
garlic & crushed red pepper; house-made linguini
add grilled chicken, 3 / add grilled shrimp, 5
slow-braised beef goulash pappardelle 14. / 24.
with cremini mushrooms, smoked paprika
& sour cream; house-made pappardelle
spinach ravioli filled with
wild mushrooms & ricotta 14. / 24.
with roasted elephant garlic & Gruyere cream
linguini Bolognese 14. / 24.
traditional meat sauce of Emilia-Romagna;
house-made lingui
|
grilled salmon filet 15. / 25.
with mango mustard seed coulis
cracker-crusted
New England baked cod 14. / 24.
with jerusalem artichoke & caper berry
preserved lemon remoulade
molasses-ginger
grilled pork tenderloin 15. / 25.
served with homemade apple sauce
5-spice roasted duck breast 15. / 25.
with cranberry & Bosc pear relish
grilled Angus tenderloin 15. / 25.
with chanterelle & green peppercorn fricasee
|
