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Lunch Menu

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Salads & Appetizers

Entrees & Sandwiches

   

roasted mixed beets   9.50
with English Stilton & toasted pecans
served over greens with honey-balsamic dressing


caesar salad   6.95
crisp Romaine with garlic croutons, shaved Asiago
& traditional Caesar dressing


rosated spinach salad   9.50
fresh spinach roasted & topped with
garlic-marinated olives, roasted red peppers & feta

(grilled chicken, $3;  grilled shrimp, $5;  grilled salmon, $6;  
may be added to any of the salads above)


native tomato & watermelon salad  8.95
over local mixed greens with feta, pine nuts

& mint-lemon citronette


eggplant contadina   8.50
thick sliced roasted eggplant topped with parmesan,

tomato & fresh mozzarella, drizzled with basil oil

 

mushroom phyllo  8.95
sautéed mushrooms baked in golden phyllo,
served warm with scallion - vermouth cream


pan-seared sea scallops  9.50
with grilled pineapple, mango & cilantro salsa


best of both worlds 13.95
enjoy today’s soup & a half sandwich
(*sandwich choices to the right)


note: the soup & half sandwich will be served together only
and not as separate courses

 

linguini con carciofi  13.95/22.50
artichoke hearts, arugula, plum tomatoes,

garlic & crushed red pepper, tossed with linguini
add grilled chicken,$3   add grilled shrimp,$5


lobster risotto  23.50
prepared with fresh lobster meat,

native pea tendrils & fontina


linguini alle vongole  13.95/22.50
linguini tossed with Mahogany clams,
Spanish chorizo, leeks, garlic & white wine


shrimp linguini  14.95/23.50
sauteed Black Tiger shrimp

tossed with yellow tomato & garlic coulis,

served over linguini


grilled salmon filet  13.95/22.50
with cucumber-dill yogurt sauce


lobster pot pie  14.95
puff pastry with fresh lobster,

vegetables & potatoes


* “breadless” chicken club  12.95
boneless chicken breast layered with spinach,
pancetta, Monterey Jack & paprika mayo


*grilled marinated flank steak sandwich  12.95
with zesty hoisin barbecue sauce


*smoked salmon  BLT  12.95
bacon, lettuce & tomato with smoked salmon
& dill crème fraiche on wheat bread


*Maine crab cake sandwich  12.95
with chipotle-caper remoulade


fresh lobster from our in-house saltwater tank!

now available; ask your server for details…

 

   
   
   
   
Last Updated on Saturday, 26 June 2010 11:53