Sample Set Menu

Appetizer

Harvard beet salad
organic pickled beets with Stilton & toasted pecans,
served over greens with honey-balsamic dressing

or
crispy duck spring roll
with roasted pulled duck, Napa cabbage & scallions,

served with soy-ginger-cilantro sauce

or

mushroom phyllo
sautéed mushrooms baked in golden phyllo,
served warm with scallion - vermouth cream

Entrée

 linguini con carciofi
artichoke hearts, arugula, garlic, plum tomatoes
& crushed red pepper; house-made linguini linguini 

or
lobster risotto
prepared with fresh lobster meat,
Swiss Chard & Bel Paese

or

grilled Angus tenderloin

with chanterelle & green peppercorn fricassee

or
cracker-crusted New England baked cod
with Jerusalem artichoke & caper berry

 preserved lemon remoulade

to book a party of 8 or more people, call 617.576.0605

to book a party of 7 or less people, click here: