Sample Set Menu

Appetizer

roasted mixed beets
with English Stilton & toasted pecans,
served over greens with honey-balsamic dressing

or
eggplant contadina
thick sliced roasted eggplant topped with parmesan,
tomato, fresh mozzarella & basil oil

or

mushroom phyllo
sautéed mushrooms baked in golden phyllo,
served warm with scallion - vermouth cream

Entrée

 linguini con carciofi
artichoke hearts, arugula, garlic, plum tomatoes
& crushed red pepper, tossed with homemade linguini 

or
lobster risotto
prepared with fresh lobster meat,
native pea tendrils & fontina

or

grilled Cornish hen

marinated with lemon & herbs, served with 3-potato vinaigrette

or
 grilled salmon filet
with cucumber-dill yogurt sauce