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To book now, call 617.576.0605, or click here:
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Valentines Day, 2012
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Appetizer
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curried cauliflower bisque
garnished with nan crisps
salad nicoise
with peppercorn & fennel seared ahi
trio of goat cheese truffles
with tricolor bell pepper relish
chilled lobster & avocado cocktail
with lemon-chive creme fraiche
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Pasta
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roasted beet ravioli
filled with leeks & ricotta, served with tomato coulis
risotto rockefeller
with oysters, spinach, smokehouse bacon & mascarpone
tomato fettucine with veal meatballs
tossed with chanterelle & black trumpet mushroom ragout
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Entrée
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grilled bison ribeye
with glazed pearl onions, button mushrooms
& Merlot reduction
pan-roasted breast of duck
with dried cherry-molé sauce
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baked lemon sole roulade
rolled with crawfish & watercress,
finished with Meyer lemon hollandaise
red lentil & root vegetable crepe
with roasted yellow pepper cream
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Desserts
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chocolate fondue for two
fresh fruit & biscotti
strawberry napoleon
pastry crisps layered with strawberry compote & amaretto cream
homemade red velvet cake
with pistachio ice cream
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prix fixe menu $50 per person; beverage, tax, & gratuity excluded
this special menu will be offered exclusively on Valentines's Day, Tuesday, February 14th, 2012.
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to book now, call 617.576.0605 or click here
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Last Updated on Tuesday, 31 January 2012 15:51 |
