Sample Set Menu

appetizer

choice of

Caesar salad
crisp shredded Brussles sprouts with traditional Caesar dressing & toasted Gruyere crouton
or
summer watermelon salad
served over baby arugula, cherry tomatoes, pine nuts, feta cheese & lemon citronette
or
mushroom phyllo
sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream

entree

choice of

linguini con carciofi
artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini
or
5-spice roasted duck breast
with golden apricot & lemon verbena compotee
or
lobster risotto
prepared with fresh lobster meat, triple cream brie & sweat peas
or
grilled salmon
with ginger & sesame pickled cucumbers

Dessert

choice of

toasted almond tira misu
Amaretto lady fingers & sweet mascarpone with toasted almonds & crushed amarettini
or
today's sorbet selection

To book a party of 8 or more people, please call 617.576.0605

To book a party of 7 or less people, call or click here:

Interested in a private dining room or large group reservation?
Please call the restaurant directly at 617. 576. 0605
Open Table does not allow you to make private room or large group reservations on line. Thank you.

Lunch Menu / Dessert Menu / Sample Set Menu / Wine List / Cocktail Menu