dine out boston, 2014
aka restaurant week

 three courses for $33

now through the end of March, 2014

soup of the day
today’s selection

goat cheese phyllo & grilled portabello mushroom
with Kalamata olive vinaigrette

lobster & leek fritters
with chipotle-caper remoulade


homemade linguini tossed with bay scallops, roasted red pepper cream & arugula

prepared with Atlantic salmon, scallions & fontina

coq au vin
braised organic rooster with tomatoes, smoked bacon & red wine

blackened snapper
served with mango, avocado & cilantro salsa


warm chocolate pecan bread pudding
served with vanilla ice cream

home made key lime pie
with fresh whipped cream

 todays’s sorbet

sample menu subject to change throughout the promotion

this special deal is offered from 5 – 11pm on the dates shown above
please inform your server if anyone in your party has food allergies
a la carte pricing is available individual items, please ask your server for pricing information
sorry, no sharing, substitutions, or take-out when ordering the complete menu

Interested in a private dining room or large group reservation?
Please call the restaurant directly at 617. 576. 0605
Open Table does not allow you to make private room or large group reservations on line. Thank you.

Lunch Menu / Dessert Menu / Sample Set Menu / Wine List / Cocktail Menu