serving 11 am - 4 pm
the East Hampton 15.
poached eggs over sautéed spinach & toasted brioche with roasted red pepper hollandaise
the Alpine 14.
boursin & chive egg scramble with Luganico sausage, toasted muffin & sautéed potatoes
the Down East 17.
lobster frittata with arugula, chives & fontina
la Parisienne 15.
panettone french toast with real maple syrup, fresh whipped cream & pomegranate seeds, served with bacon
the Manhattan 12.
Iggy's everything bagel with cream cheese, smoked salmon, capers, red onion & tomato
the Maryland 16.
crab cake sliders with Creole remoulade & Dijon potato salad
the El Salvador 14.
breakfast tortilla wrap with chorizo egg scramble, pepper Jack, salsa, cilantro & black beans
the Lumber Jack 15.
homemade corned beef hash with three eggs sunny-side up & bacon
The Vermont 14.
veggie frittata with broccoli, roasted red peppers, onions & cheddar
the Penobscot 14.
18 oysters on the half shell & 6 chilled shrimp with red house cocktail sauce & lemon
the Claw Cracker 27.
steamed lobster with drawn butter, coleslaw, greens & roasted potatoes