albondigas soup 9.
traditional Mexican meatball soup with sautéed onions. garlic, cilantro & tomatoes
yellowtail “pastrami” carpaccio 13.
with pickled vegetables & spiced pumpkin seeds
crispy pork belly confit 11.
served over white bean cassoulet
smoked salmon croquettes 11.
with creamy roasted leek vinaigrette & topped with peppered cream
house-cured venison sausage 11.
wrapped in pastry & served with spicy mustard
fried panko & pistachio breaded imported bufala mozareela 10.
served over watercress with tomato-jalapeno jam
bacon wrapped roasted organic pheasant breast 28.
stuffed with spicy Italian sausage & red lentils, served with lingonberry sauce
New Year’s “fruiti di mare” pasta 28.
handmade fettuccine tossed with baby clams, scallops, shrimp, mussels & zesty arrabbiata
macadamia & coconut crusted Atlantic halibut 28.
with grilled pineapple & ginger-lime beurre blanc
classic beef Wellington in puff pastry 30.
mushroom duxelles & green peppercorn sauce
New Year’s risotto 28.
champagne risotto prepared with black garlic, roasted chestnuts & porcini mushrooms
grilled Portobello “steak” 24.
with braised rainbow chard, curry roasted butternut squash & cranberry white balsamic vinaigrette
save room for dessert
chocolate cup with fresh berries with creme anglaise 8.
blueberry-almond shortbread cookies with vanilla ice-cream 8.
menu items are subject to change
We will be offering New Year’s Eve specials along with our regular dinner menu
from 5 pm – 11 pm; doors open at 3 pm for cocktails & oysters